The Right Butcher Tools for your Restaurant
We all love to eat meat even in restaurants. There has also been established rise in the number of meat people eat as time goes. This means that a restaurant owner needs to know how to prepare and present the meat in the best way possible. You will, therefore, need the right tools for such a job. Here are some basic butcher tools a good restaurant cannot afford to miss.
There are several types of knives that need to be present if you are to handle any meat cutting procedure. you have the scimitar knife, which is needed when dealing with large chunks of meat. It can also be used to portion cut cubes, stews, cutlets or steaks. A boning knife is shorter and can be either curved or straight. Since it does several duties, you need it in your kitchen. A clam knife is needed for Frenching veal or lamb racks. You will need it for scraping membranes from bone. The Chef knife is as big as the scimitar knife, only non-flexible. It is used for trimming large cuts, chopping, portion cutting, and mincing. A slicer knife is the straight version of the scimitar knife. It is also used for portion cutting and trimming.
You need saws too for meat processing. You can use the handsaws or the band saws. Handsaws are needed for cutting through bone accurately. Band saws can be used for cutting in several scenarios. These are for when you need bones for soup, stews, bone-in roast, and Osso buco. You need to be cautious any time you are around the band saws.
You will also need meat cleavers when handling chops. Only go for one that is heavy enough to go through bone. You may also buy a smaller one for fabricating bone-in roasts that are already cooked, and for poultry. You need to also have a butcher block to use it safely, not a chopping board.
You need to also have sharpening stones to keep the knives sharp enough. You need to keep the knives sharp, as only then will they shall perform their duties efficiently, prevent injuries, and minimize waste. You need it to have both the finer and coarser grits, for a proper sharpening session. Only sharpen when you have made the stone wet with either water or oil, as per the instructions.
You need to also invest in a slicer. You will need it to slice meat, cheese and usages. There exist several kinds, which you can learn more about from this website.
When you need to discover more about the nature of the restaurant business, you shall find more material to read on here.
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